Saumur Blanc ‘St Cyr’ 2020
ARNAUD LAMBERT
BREZE, FR
$50 +HST
100% Chenin Blanc from a selection of small holdings just north of Breze in the neighbouring village of Saint Cyr en Bourg on sandy clay soil over limestone. Whole-bunch pressed, the free-run juice is fermented with natural yeast and no added SO2 in stainless steel tank. Matured on fine lees for about five months, with partial malolactic
12% alc
750ml
ARNAUD LAMBERT
BREZE, FR
$50 +HST
100% Chenin Blanc from a selection of small holdings just north of Breze in the neighbouring village of Saint Cyr en Bourg on sandy clay soil over limestone. Whole-bunch pressed, the free-run juice is fermented with natural yeast and no added SO2 in stainless steel tank. Matured on fine lees for about five months, with partial malolactic
12% alc
750ml
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